designing fuzzy algorithms to develop healthy dietary pattern

نویسندگان

golaleh asghari nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

hanieh-sadat ejtahed nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

mohammad-mahdi sarsharzadeh nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

pantea nazeri nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

چکیده

conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56 (2.5-2.75), respectively. the fuzzy pattern met most recommended nutrient intake levels except for potassium and vitamin e, which were estimated at 98% and 69% of the dietary reference intake, respectively. objectives the purpose of this research was to find the best fuzzy dietary pattern that constraints energy and nutrients by the iterative algorithm. materials and methods an index is derived that reflects how closely the diet of an individual meets all the nutrient requirements set by the dietary reference intake. fuzzy pyramid pattern was applied for the energy levels from 1000 to 4000 kcal which estimated the range of recommended servings for seven food groups including fruits, vegetables, grains, meats, milk, oils, fat and added sugar. background fuzzy logic, a mathematical approach, defines the percentage of desirability for recommended amount of food groups and describes the range of intakes, from deficiency to excess.

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Designing Fuzzy Algorithms to Develop Healthy Dietary Pattern

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عنوان ژورنال:
international journal of endocrinology and metabolism

جلد ۱۱، شماره ۳، صفحات ۱۵۴-۱۶۱

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